In 1982, the THIBODAUX SERVICE LEAGUE published the Louisiana Legacy cookbook, a local collection of nearly 500 southern Louisiana recipes. The popular cookbook sold over 30,000 copies in the 1980s and continues to be sold today.
Nearly four decades later, we have created a modern sequel to the beloved classic. Louisiana Legacy Today boasts ALL NEW recipes from a variety of famous Southern chefs and talented Cajun home cooks. Personally tested by members of the Thibodaux Service League, this unique collection of recipes is organized by seasons: Spring, Summer, Fall, & Winter. A true work of art featuring beautiful full-color landscape and food photography from local artists, this book is perfect to display on a coffee table, or a lovely gift for any occasion.
With all this in mind, after years in the making, we present Louisiana Legacy Today by Thibodaux Service League. Wherever you may be, we hope this cookbook brings you a piece of Southern Louisiana – great food best shared with family and friends.